Gastronomy Policy | Ethical Tourism

WHAT IS THE GASTRONOMY POLICY?

At Akra Hotels, every taste carries a story that is respectful to nature, creative, and thoughtfully crafted.
This creative journey turns into a true feast of flavors by using fresh, high-quality ingredients that are in season.
In addition to being seasonal, the use of geographically indicated products free from industrial additives forms the foundation of this unique gastronomic experience.
With ingredients sourced from local producers, the varied cuisine of Akra Hotels offers guests unforgettable flavors through an eco-friendly and sustainable approach.

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SUSTAINABLE MATERIAL USAGE

We demonstrate our sensitivity to both our planet and the health of our guests through concrete actions, strongly reflecting our commitment to sustainability.

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Seasonal and geographically indicated products

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Water conservation

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Carbon emission reduction

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Eco-friendly packaging choices

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Zero waste

SUSTAINABLE AND ECO-FRIENDLY KITCHEN

At Akra Hotels, our kitchen philosophy is built on implementing eco-friendly practices through energy and water conservation, along with our zero-waste policy.

By using organic and biodegradable packaging, we adopt a nature-respecting approach—uniting flavor with sustainability.

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HEALTHY AND BALANCED MENUS

A gastronomic experience awaits you, where you can indulge in a feast of flavors shaped by the principles of zero waste and eco-conscious culinary art.

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RESPONSIBILITY AND AWARENESS

Through its gastronomy policy, Akra Hotels adopts a socially and environmentally conscious approach by supporting local producers.

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By placing Ethical Tourism practices at the core of its gastronomy policies, Akra Hotels builds strong ties with local producers. The supply chain is formed from local sources to support the regional economy—creating not only exceptional flavors but also contributing to the communities in which it operates. Each dish served to guests reflects an understanding shaped by environmental awareness and ethical values.

In this context, Akra Hotels’ Gastronomy Policy aims not only to offer innovative flavors but also to promote healthy and mindful eating habits.
With its environmentally friendly practices and sensitivity to social impact, it invites guests on a unique gastronomic journey infused with ethical values.